Gluten-free recipes

Gluten-free edamame with sesame and chili

Steamed edamame tossed in a quick toasted sesame and chili-tamari glaze.

Ingredients

• 1 lb frozen edamame in pods
• 1 tbsp tamari (GF soy sauce)
• 1 tbsp toasted sesame oil
• 1/2 tsp chili flakes
• 1 garlic clove, grated
• 1 tbsp toasted sesame seeds
• to taste flaky sea salt

Steps

1. Steam or boil edamame pods for 5 minutes until bright green and tender.
2. Drain well and transfer to a bowl.
3. Whisk tamari, sesame oil, chili flakes, and garlic together.
4. Toss the warm edamame with the glaze.
5. Sprinkle with sesame seeds and flaky salt before serving.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.