Gluten-free recipes

Gluten-free bone broth egg drop soup

Silky eggs swirled into rich bone broth — warming and strict-carnivore friendly.

Ingredients

• 4 cups Beef or chicken bone broth
• 3 Eggs
• to taste Salt

Steps

1. Bring bone broth to a gentle simmer and salt it.
2. Beat the eggs, then drizzle in slowly while stirring.
3. Cook 1 min until the eggs set into ribbons.

Keeping it gluten-free

Broth + eggs + salt — gluten-free, dairy-free, strict-carnivore friendly. Confirm the broth has no additives.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.