Gluten-free recipes

Gluten-free nicoise salad

A classic composed salad of tuna, green beans, potatoes, eggs, and olives with vinaigrette.

Ingredients

• two 5-oz cans canned tuna in oil, drained
• 1 lb baby potatoes
• 8 oz green beans, trimmed
• 4 large eggs
• 1 cup cherry tomatoes, halved
• 1/3 cup Nicoise olives
• 1 tbsp Dijon mustard
• 2 tbsp red wine vinegar
• 1/3 cup olive oil
• 1/2 tsp salt

Steps

1. Boil potatoes 15 minutes until tender, then halve.
2. Blanch green beans in boiling water 3 minutes, then plunge into ice water.
3. Boil eggs 9 minutes, cool, peel, and quarter.
4. Whisk Dijon, vinegar, olive oil, and salt into a vinaigrette.
5. Arrange potatoes, green beans, tomatoes, eggs, olives, and tuna on a platter.
6. Drizzle with vinaigrette and serve.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.