Gluten-free recipes

Gluten-free french potato gratin dauphinois

Thinly sliced potatoes baked in garlic cream until tender and golden.

Ingredients

• 2 lbs russet potatoes, thinly sliced
• 2 cups heavy cream
• 2 garlic cloves, halved
• 1 cup grated Gruyere
• 1 tbsp butter
• 1/4 tsp nutmeg
• 1 tsp salt

Steps

1. Preheat oven to 375F and rub a baking dish with the cut garlic, then butter it.
2. Layer potato slices in the dish, seasoning each layer with salt and nutmeg.
3. Pour cream evenly over the potatoes.
4. Top with Gruyere.
5. Bake 60 minutes until bubbling and golden.
6. Rest 10 minutes before serving.

Keeping it gluten-free

Made with gluten-free ingredients as written. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.