Gluten-free recipes

Gluten-free french carrot ginger soup

A silky blended carrot soup brightened with fresh ginger and a touch of cream.

Ingredients

• 2 lbs carrots, sliced
• 1 yellow onion, diced
• 1 tbsp fresh ginger, grated
• 4 cups gluten-free vegetable broth
• 1/4 cup heavy cream
• 2 tbsp butter
• 1 tsp salt

Steps

1. Melt butter in a pot over medium heat and cook onion 5 minutes until soft.
2. Add carrots and ginger and cook 3 minutes.
3. Pour in broth and bring to a boil, then simmer 20 minutes until carrots are tender.
4. Blend until smooth using an immersion blender.
5. Stir in cream and salt, warm through, and serve.

Keeping it gluten-free

Made with gluten-free ingredients as written. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.