Gluten-free recipes

Gluten-free french buckwheat galettes with ham and egg

Savory naturally gluten-free buckwheat crepes folded around ham, cheese, and a runny egg.

Ingredients

• 1 1/4 cups buckwheat flour
• 1 1/2 cups water
• 5 large eggs
• 3/4 tsp salt
• 3 tbsp butter
• 4 slices sliced ham
• 1 cup grated Gruyere cheese

Steps

1. Whisk buckwheat flour, water, 1 egg, and salt into a smooth batter and rest 30 minutes.
2. Heat a little butter in a nonstick skillet over medium heat.
3. Pour in a ladle of batter and swirl to coat the pan; cook 2 minutes.
4. Lay a slice of ham and a handful of Gruyere in the center, then crack an egg on top.
5. Fold the four edges inward to form a square, leaving the yolk exposed.
6. Cook 3 more minutes until the cheese melts and the egg white sets, then repeat for remaining galettes.

Keeping it gluten-free

Made with gluten-free ingredients as written. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.