Gluten-free recipes

Gluten-free garlic sesame bok choy

Quick-seared baby bok choy in a garlicky tamari and sesame sauce.

Ingredients

• 1 lb baby bok choy, halved
• 2 tbsp tamari (GF soy sauce)
• 1 tbsp toasted sesame oil
• 3 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp toasted sesame seeds
• 1 tbsp neutral oil

Steps

1. Heat neutral oil in a large skillet over high heat.
2. Add bok choy cut-side down and sear 2 minutes until lightly charred.
3. Add garlic and ginger and stir-fry 30 seconds.
4. Pour in tamari and sesame oil and toss 1 minute until bok choy is just tender.
5. Sprinkle with sesame seeds and serve.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.