Gluten-free recipes

Gluten-free cilantro lime rice

Fluffy white rice brightened with lime juice and fresh cilantro.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 2 tbsp lime juice
• 1 tsp lime zest
• 1/3 cup fresh cilantro, chopped
• 1 tbsp olive oil
• 1/2 tsp salt

Steps

1. Rinse the rice under cold water until the water runs clear.
2. Combine rice, water, oil, and salt in a pot and bring to a boil.
3. Reduce heat to low, cover, and simmer 18 minutes until water is absorbed.
4. Remove from heat and let rest 5 minutes.
5. Fluff with a fork and stir in lime juice, zest, and cilantro.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.