Gluten-free recipes

Gluten-free carne asada tacos

Marinated grilled flank steak served on warm corn tortillas with onion and cilantro.

Ingredients

• 1.5 lb flank steak
• 12 corn tortillas
• 1/4 cup orange juice
• 1/4 cup lime juice
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 3 tbsp olive oil
• 1 white onion, diced
• 1/2 cup fresh cilantro, chopped
• to taste salt

Steps

1. Whisk orange juice, lime juice, garlic, cumin, chili powder, oil, and salt for the marinade.
2. Marinate the flank steak 30 minutes at room temperature.
3. Heat a grill or grill pan to high and cook the steak 4 minutes per side for medium.
4. Rest the steak 5 minutes, then slice thinly against the grain.
5. Warm the corn tortillas over a flame until pliable.
6. Fill tortillas with steak and top with diced onion and cilantro.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.