Gluten-free brands

Best gluten-free sauces & condiments brands

These are 6 gluten-free sauces & condiments products that are easy to find in US grocery stores. 3 of them carry a third-party gluten-free certification. If you have celiac disease, certified products made in a dedicated gluten-free facility are the safest choice.

1. 1. San-J Tamari Gluten Free Soy Sauce (Black Label)

   Certified GF

   GFCO certified, 100% soy with no wheat; richer umami than regular soy sauce and a celiac kitchen staple.

2. 2. Kikkoman Gluten Free Tamari Soy Sauce

   Certified GF

   Traditionally brewed tamari, Non-GMO and certified gluten-free by GIG; widely stocked.

3. 3. San-J Organic GF Reduced Sodium Tamari

   Certified GF

   Certified gluten-free organic tamari with less sodium; FODMAP-friendly.

4. 4. Coconut Secret Coconut Aminos

   Not certified

   Soy-free, wheat-free soy-sauce alternative from coconut sap; lower sodium and naturally gluten-free.

5. 5. Bragg Organic Coconut Aminos

   Not certified

   Popular gluten-free and soy-free seasoning for marinades and stir-fries; widely available.

6. 6. Kikkoman Gluten Free Hoisin Sauce

   Not certified

   GF version of a classic Asian sauce for stir-fries and glazes; check for the GF label.

FAQ

What is the best gluten-free sauces & condiments brand?

Popular, widely available picks include San-J Tamari Gluten Free Soy Sauce (Black Label), Kikkoman Gluten Free Tamari Soy Sauce, San-J Organic GF Reduced Sodium Tamari. The best one depends on taste and how strict you need to be.

Which gluten-free sauces & condiments brands are certified gluten-free?

On this list: San-J Tamari Gluten Free Soy Sauce (Black Label), Kikkoman Gluten Free Tamari Soy Sauce, San-J Organic GF Reduced Sodium Tamari. Certification means a third party tests the product for gluten.

Brands and certifications change. Always confirm the current label. Sift isn't paid by any brand listed here.