Gluten-free restaurant guide
Is Seasons 52 gluten-free?
Best-case grade: ADedicated fryerHas a GF menu
A daily gluten-sensitive menu and — notably — no fryer in the kitchen, eliminating shared-oil risk. Steaks, no-bun burgers, lettuce-wrap tacos, seafood, salads, separately-prepared GF pita, and GF desserts.
What's safe to order at Seasons 52
- Wood-grilled steaks & seafoodOn the GF menu
- GF pita breadOn the GF menu
Prepared in a separate space.
- Lettuce-wrap tacosGluten-free if modified
- SaladsOn the GF menu
- Mini-indulgence dessertsOn the GF menu
How to order gluten-free at Seasons 52
- Ask for the gluten-sensitive specialty menu.
- No fryer in-house, so no shared-oil concern.
- Request the separately-prepared GF pita.
This grade assumes a relaxed eater. Strict celiac? Sift re-grades every restaurant for your level — shared fryers, oats, traces and all.
Get Sift free for iPhoneGuidance, not medical advice. Menus, ingredients and kitchen practices vary by location and change over time — always confirm with staff before ordering. All restaurant guides