Gluten-free restaurant guide
Is Outback Steakhouse gluten-free?
Best-case grade: AShared fryer — cautionHas a GF menu
A well-regarded GF chain with a dedicated gluten-free menu and trained staff. Steaks, seafood, and many sides work — just skip the shared-fryer fries and the Bloomin' Onion.
What's safe to order at Outback Steakhouse
- Steaks (no seasoned butter)Gluten-free if modified
- Grilled chicken / salmonGluten-free if modified
- Steamed veg / plain baked potatoNaturally gluten-free
- Fries / Bloomin' Onion / croutonsRisky — skip or verify
How to order gluten-free at Outback Steakhouse
- Ask for the gluten-free menu and confirm no glutenous seasoning on the steak.
- Skip fries (shared fryer); choose a baked potato or veg.
This grade assumes a relaxed eater. Strict celiac? Sift re-grades every restaurant for your level — shared fryers, oats, traces and all.
Get Sift free for iPhoneGuidance, not medical advice. Menus, ingredients and kitchen practices vary by location and change over time — always confirm with staff before ordering. All restaurant guides